Comments for The Woks of Life https://thewoksoflife.com/ a culinary genealogy Fri, 12 Dec 2025 02:43:14 +0000 hourly 1 Comment on Braised Mushrooms by David https://thewoksoflife.com/braised-mushrooms/#comment-544023 Fri, 12 Dec 2025 02:43:14 +0000 https://thewoksoflife.com/?p=82057#comment-544023 4 stars
We made this with three different mushrooms at once and it was amazing.

]]> Comment on Dan Dan Noodles by lyndsey https://thewoksoflife.com/dan-dan-noodles/#comment-544022 Fri, 12 Dec 2025 01:51:55 +0000 http://thewoksoflife.com/?p=7194#comment-544022 Has anyone in Sydney made this? Where did you source the chicken ‘better than bouillon’ and the sui mi ya cai??

]]> Comment on Peruvian Chicken & Green Sauce by ERINC https://thewoksoflife.com/peruvian-chicken-green-sauce/#comment-544021 Thu, 11 Dec 2025 23:41:51 +0000 http://thewoksoflife.com/?p=16051#comment-544021 5 stars
Love your recepies! This one also came out sooo delicious

]]> Comment on Chicken and Broccoli with Brown Sauce by MitMoi https://thewoksoflife.com/chinese-chicken-broccoli-brown-sauce/#comment-544020 Thu, 11 Dec 2025 23:28:26 +0000 https://thewoksoflife.com/?p=31675#comment-544020 So good. I strayed a tiny bit. I had ground chicken, not chicken breast. Here’s how I changed it up. In a small dish I mixed oyster sauce, cornstarch and water. Then added the oil and mixed. Then stired in the ground chicken. Fallwed the rest of the recipe – until time to cook the chicken. I made quenelles with the ground chicken and put them in the hot wok w/oil. Cooked them off, removed and followed the rest of the recipe. Outcome is great!

]]> Comment on Our Dumpling Wrapper Recipe by Michelle https://thewoksoflife.com/dumpling-wrapper-recipe/#comment-544019 Thu, 11 Dec 2025 22:39:21 +0000 https://thewoksoflife.com/?p=70264#comment-544019 How long and at what temp do you fry the dumplings at? Or how long to steam them?

]]> Comment on Hot and Sour Soup by Ali Wright https://thewoksoflife.com/hot-sour-soup/#comment-544018 Thu, 11 Dec 2025 21:00:32 +0000 http://thewoksoflife.com/?p=2384#comment-544018 How much chicken broth ???

]]> Comment on Pork Fried Rice by shane https://thewoksoflife.com/classic-pork-fried-rice/#comment-544017 Thu, 11 Dec 2025 19:23:49 +0000 http://thewoksoflife.com/?p=6978#comment-544017 5 stars
Equal to or better than any pork fried rice i’ve ever had.

]]> Comment on Sand Ginger by Judy https://thewoksoflife.com/sand-ginger/#comment-544016 Thu, 11 Dec 2025 17:52:11 +0000 https://thewoksoflife.com/?p=67988#comment-544016 In reply to Robert matchett.

Wow, I should do that! I have been wanting to do a sand ginger chicken recipe, but I don’t have sand ginger :-|

]]> Comment on Lentil Rice by Judy https://thewoksoflife.com/lentil-rice/#comment-544015 Thu, 11 Dec 2025 17:49:56 +0000 https://thewoksoflife.com/?p=93672#comment-544015 In reply to Beth.

You can also freeze the large portion of leftovers.

]]> Comment on Black Sesame Soup (芝麻糊) by Judy https://thewoksoflife.com/black-sesame-soup/#comment-544014 Thu, 11 Dec 2025 17:48:33 +0000 https://thewoksoflife.com/?p=83148#comment-544014 In reply to Sonia.

Amazing! I should do that too :-)

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