The Woks of Life
My Saved Recipes
  • Recipes
    • Recipe Index
    • Recipe Filter
    • View all By Date
    • Our Cookbook: NOW AVAILABLE!
    • Videos
  • How-To
    • Cooking MethodsAll how-to cooking methods
    • Cooking ToolsAll Cooking tools including hand and electrics
    • Wok Guide
    • Garden/FarmWe share our learnings from our new Woks of Life HQ/farm (where we moved in Fall of 2021) on how to grow Chinese vegetables, fruits, and other produce, as well as farm updates: our chickens, ducks, goats, alpacas, and resident llama!
    • CultureCulture related posts
  • Ingredients
    • Chinese Ingredients Glossary
    • Sauces, Wines, Vinegars & Oils
    • Spices & Seasonings
    • Dried, Cured & Pickled Ingredients
    • Noodles & Wrappers
    • Rice, Grains, Flours & Starches
    • Tofu, Bean Curd & Seitan
    • Vegetables & Fungi
    • Fresh Herbs & Aromatics
  • Life & Travel
    • Life
    • Travel
  • Contact
    • Work with Us
    • Press
    • Send Us A Message
  • About Us
Home ❯ Life ❯ The Woks of Life Gets a Redesign!

The Woks of Life Gets a Redesign!

Sarah

by:

Sarah

172 Comments
Updated: 9/22/2024
The Woks of Life Homepage Screenshot

Hi everyone! As you may have noticed, things are looking a little different around the blog.

We’re SO excited to announce and launch our new site design today.

Don’t panic! It’s the same old Woks of Life, with all your favorite content. It’s just much prettier and easier to navigate! Let me give you a quick tour.

New Site Design Tour

1. A More Informative Homepage

Our old homepage was a simple blog format, with a scrolling view of our latest posts—and not too much else. We’ve redesigned our homepage to make it much easier to discover and locate your favorite recipes.

Right from the homepage, you can browse recipes by Category (Beef, Chicken & Poultry, Vegetables, Tofu, etc.), by Collection (Quick & Easy, Vegetarian, Dim Sum, Gluten-Free, etc.), and by Course (Breakfast & Brunch, Appetizers, Mains, Sides, etc.)

The Woks of Life Homepage Recipe Browsing Menu, thewoksoflife.com

For Woks of Life newbies, and to make it easier for anyone new to Chinese cooking to get started, we also have this handy module on our homepage:

TWOL Get Started Module, thewoksoflife.com

It’s a Quick Start Guide to building your Chinese pantry—10 staple ingredients you need to make hundreds of recipes on our site!

We’ve also included:

  • Some of our favorite featured recipes at the top of the page
  • Our latest recipes by date (for those of you who just want to see what’s new)
  • Top Recipe Collections
  • Family favorites
  • Travel posts
  • How-To articles
  • Links to different categories within our Chinese Ingredients Glossary:
Chinese Ingredients Glossary Slider, thewoksoflife.com

We also have this awesome new quote section, where we’ll feature some of our favorite comments from readers, past and present:

The Woks of Life featured reader quote, thewoksoflife.com

And a slider at the bottom featuring some glimpses into life at The Woks of Life in recent Instagram posts (@thewoksoflife).

The Woks of Life Instagram Footer Slider

2. New Recipe Index

This is one of the most exciting improvements we’ve made to The Woks of Life. Our new Recipe Index is so much easier to navigate. Now you can easily explore the nearly 1000 recipes we’ve published over the last 7 years!

The Woks of Life new recipe index screenshot, thewoksoflife.com

Just like on the homepage, you can browse by Category, by Collection, or by Course. We’ve called out some of our most popular recipe collections below that. You can also simply scroll down the page to view all recipes.

If you’re short on time, click the “Quick and Easy” Button to the far right of the recipe menu. You’ll see only Quick & Easy recipes that can be made in under 30 minutes!

3. View All Posts by Date

Don’t worry, if you still want to simply browse posts by date to check up on what we’ve posted recently, simply click “View All By Date” under “Latest” on our homepage. There, you can scroll through recipes just like on our old site!

4. Improved Recipe Cards

Each of our recipes has a printable recipe card at the bottom of the post. It contains the full list of ingredients, condensed instructions, Prep/Cook times, ratings, serving size, and nutrition information.

We’ve improved the design of the recipe card to make it easier to read and digest, and to make it more obvious that you can scale the recipe up or down using the serving size indicator:

The Woks of Life Recipe Card Screenshot

5. Family Intros & Author Bios

If you’re new to our blog and our family, it can be confusing to tell who’s who. To make things a bit clearer, we’ve added headshots to each of our bylines, so it’s immediately apparent who wrote the post. We’ve also included author bios below each post!

Bill's Headshot next to Woks of Life byline

Bill's Author Bio, thewoksoflife.com

6. Updated Ingredients Glossary (Coming Soon)

We all know that you guys love our Chinese Ingredients Glossary. We link to it often in our posts and ingredients lists to help de-mystify any unfamiliar ingredients. (And provide photos to take with you when shopping at Asian markets/Chinese groceries.)

Soon after this launch, we will be publishing new versions of the Ingredients Glossary pages. They’ll be easier to browse and navigate, with handy thumbnails, short definitions for quicker and easier reference, and links to longer articles about each ingredient when available.

Stay tuned!

***

Our whole family would like to thank all the amazing people who helped make our new site a reality! Our updated logo and all the incredible hand-drawn illustrations were done by graphic designer/illustrator Sasa Khalisa, the website design was done by Melissa Rose Design, and the theme was built/developed by the team at OnceCoupled.

We hope you enjoy browsing around, and as always, Happy Wokking!

You may also like…

  • The Woks of Life Christmas Wishlist
  • The Woks of Life Home & Garden: Not pretty.
  • Chinese Poached Chicken, thewoksoflife.com
    The Woks of Life Family’s Favorite Chicken Recipes
  • The Woks of Life Christmas Wishlist
Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
guest
Rate this recipe:




guest
Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

172 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah, Kaitlin, Judy, and Bill cooking together

Welcome!

We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

Our Story

sign up for our newsletter and receive:

our Top 25 recipes eBook

Our email newsletter delivers our new recipes and latest updates. It’s always free and you can unsubscribe any time.

Wok Guide
Ingredients 101
Cooking Tools
Kitchen Wisdom
* Surprise Me! *

Save Your Favorite Woks of Life Recipes!

Create an account to save your favorite dishes & get email udpates!

Sign Me Up

Sign Up For Email Updates & Receive Our

Top 25 Recipes Ebook!

“

“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013

Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All Rights Reserved © The Woks of Life

·

Privacy Policy

·

Disclaimer

·

Site Credits

·

Back to Top
wpDiscuz