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Home ❯ Life ❯ The Woks of Life Home & Garden: Not pretty.

The Woks of Life Home & Garden: Not pretty.

Sarah

by:

Sarah

15 Comments
Updated: 9/1/2024

So a few weeks ago, we weeded all the walkways so that they looked pristine. Just like this: 

walkway

So of course, I was told to keep it that way. To make sure things don’t get out of hand, you know? And that means periodically taking evening strolls around the yard and plucking out new weeds before they have the chance to completely take over. 

Well. 

Ahem. 

If you’ve been anywhere in the NY/NJ area lately, you know that the past week and a half has been SCORCHINGLY hot. I mean, like…HOT. Like, the minute you go outside, you start sprouting water like a sprinkler HOT. From early morning to late at night, it’s been brutal out there. And really humid. Shirt-sticking-to-your-back, walking-through-campbell’s-soup-air humid. 

So basically, I have been completely avoiding any and all forays to “Outside.” Seriously. I basically just cracked open the front door for thirty seconds a couple times a day to let Jake out to pee. And he pretty much knocked on the door to come in the minute he was finished doing his business. I did go out, but I always left through the garage, so that I would stay as cool as possible for as LONG as possible. Plus, I think I’ve just tried to AVOID looking out there. Which means that yeah…I may have let things go a bit. 

It finally cooled down a little, so I decided to take Jake for a real walk. 

And this is what I saw. Play this sound effect before you scroll down to the photo. It gives it a little somethin’ extra. 

PLAY

 

 

 

 

 

 

 

 

walkway weeds

Mind you, these grew in like, under a week. Not even kidding.

So yeah. I’ve got some weeding to do. But now, I’m looking at the weather, and it’s supposed to rain all week. In fact, it’s raining right now.

rainy-summer

Well played, weeds. Well played. 

Weeds: 2

Sarah: 0

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Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
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Sarah, Kaitlin, Judy, and Bill cooking together

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