Comments on: Seitan & Wheat Gluten https://thewoksoflife.com/seitan-wheat-gluten/?adt_ei=*|EMAIL|* a culinary genealogy Mon, 13 Mar 2023 18:39:11 +0000 hourly 1 By: Sarah https://thewoksoflife.com/seitan-wheat-gluten/#comment-497616 Mon, 13 Mar 2023 18:39:11 +0000 https://thewoksoflife.com/?p=66935#comment-497616 In reply to Sheri Takac.

Hi Sheri, we haven’t used jarred gluten before, but rinsing sounds like a good idea.

]]> By: Sheri Takac https://thewoksoflife.com/seitan-wheat-gluten/#comment-497599 Mon, 13 Mar 2023 15:53:01 +0000 https://thewoksoflife.com/?p=66935#comment-497599 Do you ever use the jarred gluten? Do I need to rinse it before using?

]]> By: Sarah https://thewoksoflife.com/seitan-wheat-gluten/#comment-490632 Wed, 07 Dec 2022 04:37:31 +0000 https://thewoksoflife.com/?p=66935#comment-490632 In reply to Karen.

Thanks for reading, Karen!

]]> By: Sarah https://thewoksoflife.com/seitan-wheat-gluten/#comment-490626 Wed, 07 Dec 2022 04:31:35 +0000 https://thewoksoflife.com/?p=66935#comment-490626 In reply to Sandra Hutchinson.

Thank you so much, Sandra! We hope you love the recipes—we put our all into them! :)

]]> By: Sarah https://thewoksoflife.com/seitan-wheat-gluten/#comment-490625 Wed, 07 Dec 2022 04:31:07 +0000 https://thewoksoflife.com/?p=66935#comment-490625 In reply to Christy.

That’s great, Christy! Never too late to start experimenting in the kitchen! Yes, we have a quick and easy section here: https://thewoksoflife.com/category/recipes/quick-and-easy/

Happy cooking!

]]> By: Christy https://thewoksoflife.com/seitan-wheat-gluten/#comment-490579 Tue, 06 Dec 2022 20:02:31 +0000 https://thewoksoflife.com/?p=66935#comment-490579 I’m not a vegetarian, nor a great cook, but at 79, I still love to eat. Can you believe I am so intrigued by your recipes that I have actually purchased some “weird “ items and tried a few easy ones. I use the foods, sauces in my old recipes mostly as I want to get the taste and feel of them. Would you label your easy recipes ? Love your descriptions of foods. There is an oriental store about 50 miles away and I would like to go there for a specific Chinese recipe to get the supplies. I’m thrilled I found you! Thanks so much. You will make a convert of me yet!

]]> By: Sandra Hutchinson https://thewoksoflife.com/seitan-wheat-gluten/#comment-490577 Tue, 06 Dec 2022 19:50:55 +0000 https://thewoksoflife.com/?p=66935#comment-490577 Love your cookbook, has so many recipes I want to try.

]]> By: Karen https://thewoksoflife.com/seitan-wheat-gluten/#comment-490556 Tue, 06 Dec 2022 17:12:39 +0000 https://thewoksoflife.com/?p=66935#comment-490556 You are right. These are underused. I need to remember to stock my freezer with one at all times and add to my braised pork belly, 蹄膀，curry veggies, beef shanks, hotpot, the use is endless and they just soak up all the flavor. Thanks for the reminder.

]]> By: Sarah https://thewoksoflife.com/seitan-wheat-gluten/#comment-487979 Fri, 11 Nov 2022 20:58:23 +0000 https://thewoksoflife.com/?p=66935#comment-487979 In reply to Linda.

We use the one that looks kind of like a cube of bread, Linda!

]]> By: Linda https://thewoksoflife.com/seitan-wheat-gluten/#comment-487896 Fri, 11 Nov 2022 03:02:58 +0000 https://thewoksoflife.com/?p=66935#comment-487896 In your cookbook, on page 91, which seitan do you use for your Vegan Fuqi Feipian? Thanks!

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