Comments on: Sesame Seeds https://thewoksoflife.com/sesame-seeds/?adt_ei=*|EMAIL|* a culinary genealogy Sat, 24 Aug 2024 11:55:41 +0000 hourly 1 By: Sarah https://thewoksoflife.com/sesame-seeds/#comment-523756 Sat, 24 Aug 2024 11:55:41 +0000 https://thewoksoflife.com/?p=67969#comment-523756 In reply to Nethan Wikström.

Seeds with the hull still on are better for toasting, Nethan!

]]> By: Nethan Wikström https://thewoksoflife.com/sesame-seeds/#comment-523631 Wed, 21 Aug 2024 13:41:03 +0000 https://thewoksoflife.com/?p=67969#comment-523631 Hello 😊 I live in Sweden, and here you can buy 2 types of white sesame seeds; unpeeled and peeled (and of course pre-toasted), which one should I buy; the peeled or unpeeled, when I want to toast them?
Thank you for a very good site 🙏🥰

]]> By: leilani https://thewoksoflife.com/sesame-seeds/#comment-520965 Fri, 28 Jun 2024 21:50:31 +0000 https://thewoksoflife.com/?p=67969#comment-520965 I bought 1/2 lb of black sesame from a Chinese Market. The market had a variety of brands and packaging. I was looking for raw black sesame but didn’t find any package clearly labeled as such. How do differentiate between the roasted vs raw? Thank you kindly! :) BTW – great cooking site. Thank you!

]]> By: Sarah https://thewoksoflife.com/sesame-seeds/#comment-486698 Sun, 30 Oct 2022 17:49:03 +0000 https://thewoksoflife.com/?p=67969#comment-486698 In reply to Ilene.

You’re welcome, Ilene—thanks for reading!

]]> By: Ilene https://thewoksoflife.com/sesame-seeds/#comment-486693 Sun, 30 Oct 2022 16:54:28 +0000 https://thewoksoflife.com/?p=67969#comment-486693 Great information…thanks.

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