Comments on: Lobster Noodles (Yee Mein / E-Fu Noodles) https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/?adt_ei=*|EMAIL|* a culinary genealogy Wed, 08 Oct 2025 04:08:48 +0000 hourly 1 By: Bill https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-542098 Wed, 08 Oct 2025 04:08:48 +0000 https://thewoksoflife.com/?p=76859#comment-542098 In reply to Mr Jery.

Thank you Mr Jery!

]]> By: Mr Jery https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-541937 Fri, 03 Oct 2025 16:01:57 +0000 https://thewoksoflife.com/?p=76859#comment-541937 5 stars
This Lobster Yee Mein looks absolutely amazing! Love how you explained the history and how it’s now so popular in Cantonese restaurants. The combination of lobster and long life noodles really makes it feel like a true celebration dish. I also share some simple food and travel guides on my site Falik — would be great if you check it out. Thanks for posting such a delicious recipe!

]]> By: Bill https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-530393 Sun, 19 Jan 2025 03:27:45 +0000 https://thewoksoflife.com/?p=76859#comment-530393 In reply to Mish.

Hi Amish, thanks for letting us and our readers know!

]]> By: Mish https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-530301 Sat, 18 Jan 2025 13:14:47 +0000 https://thewoksoflife.com/?p=76859#comment-530301 5 stars
In reply to Bill.

Tip! Here in Toronto the longevity noodles are found in the refrigerated section in a round clear plastic package.

]]> By: Bill https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513977 Tue, 06 Feb 2024 02:27:23 +0000 https://thewoksoflife.com/?p=76859#comment-513977 In reply to Jane.

Hi Jane, there doesn’t seem to be a lot of reasonable choices online. You would look for efu or longevity noodles. Many of the packets also say “Fried Noodle” since these noodle have been deep fried. Best to go to a local grocery store if you can.

]]> By: Bill https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513975 Tue, 06 Feb 2024 02:19:06 +0000 https://thewoksoflife.com/?p=76859#comment-513975 In reply to Faye.

Hi Faye, For best results prepare as close as possible to cook time amd definitely within the day. If the lobster has cooled completely then you’ll have to use the wok cover and spread a tablespoon or two of water before covering to create some steam to heat the lobster through

]]> By: Jane https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513945 Mon, 05 Feb 2024 16:44:39 +0000 https://thewoksoflife.com/?p=76859#comment-513945 Do you know what the brand name(s) would be if I wanted to search for ordering the yi mein noodles online? Thanks!

]]> By: Faye https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513910 Sun, 04 Feb 2024 21:15:22 +0000 https://thewoksoflife.com/?p=76859#comment-513910 How would you suggest to break this recipe up to make ahead as much as possible? How far ahead could you par-cook the lobster?

]]> By: Bill https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513862 Sat, 03 Feb 2024 21:44:03 +0000 https://thewoksoflife.com/?p=76859#comment-513862 In reply to Susan Mercurio.

Hi Susan, you should be able to pin the recipe. Maybe try another browser or clear your cache?

]]> By: Susan Mercurio https://thewoksoflife.com/lobster-noodles-e-fu-yee-mein/#comment-513850 Sat, 03 Feb 2024 20:04:12 +0000 https://thewoksoflife.com/?p=76859#comment-513850 Why can’t I save the recipe to Pinterest? I often save recipes in which I am interested in order to cook them later.

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