Comments on: Walnut Shrimp https://thewoksoflife.com/walnut-shrimp/?adt_ei=*|EMAIL|* a culinary genealogy Tue, 02 Dec 2025 18:15:11 +0000 hourly 1 By: Bill https://thewoksoflife.com/walnut-shrimp/#comment-543722 Tue, 02 Dec 2025 18:15:11 +0000 http://thewoksoflife.com/?p=18023#comment-543722 In reply to Ellen.

Hi Ellen, that’s not ideal at all because they will be cold and you will have to reheat them and probably overcook them. It’s best to fry the same day. They fry up really fast. Happy cooking!

]]> By: Ellen https://thewoksoflife.com/walnut-shrimp/#comment-543719 Tue, 02 Dec 2025 12:53:24 +0000 http://thewoksoflife.com/?p=18023#comment-543719 Can I fry shrimp the day before ?

]]> By: Bill https://thewoksoflife.com/walnut-shrimp/#comment-539857 Fri, 15 Aug 2025 14:53:17 +0000 http://thewoksoflife.com/?p=18023#comment-539857 In reply to Harriet Simons.

Hi Harriet, Yes, you can try this recipe with chicken also! I would add more seasonings to the chicken and some black pepper too. Follow our instructions on how to velvet chicken and don’t forget to watch the video!

]]> By: Harriet Simons https://thewoksoflife.com/walnut-shrimp/#comment-538659 Mon, 21 Jul 2025 00:17:56 +0000 http://thewoksoflife.com/?p=18023#comment-538659 In reply to kristi.

If you have access to a very well stocked Mexican grocery you might just luck out and find a lactose free condensed milk. Very hard to find, though, even here not far from the Mexican border.

]]> By: Harriet Simons https://thewoksoflife.com/walnut-shrimp/#comment-538658 Mon, 21 Jul 2025 00:15:21 +0000 http://thewoksoflife.com/?p=18023#comment-538658 5 stars
My husband doesn’t eat seafood of any kind, so I miss out on a lot of homemade dishes. Do you think this could be made with chicken? And why do so many restaurants use breaded shrimp? Frozen restaurant supply?

]]> By: Bill https://thewoksoflife.com/walnut-shrimp/#comment-534141 Tue, 01 Apr 2025 16:52:41 +0000 http://thewoksoflife.com/?p=18023#comment-534141 In reply to Daniel.

Hi Daniel, it sounds like you have a good thing going cooking together with your wife – enjoy!

]]> By: Daniel https://thewoksoflife.com/walnut-shrimp/#comment-533590 Fri, 21 Mar 2025 01:12:29 +0000 http://thewoksoflife.com/?p=18023#comment-533590 5 stars
My wife & I did this one together. I couldn’t have done it without her as we are both new to this kind of cooking. Fabulous is all that has to be said. I truly love the recipes that you share. This one was my fourth one to try and we are getting better every time!

]]> By: Bill https://thewoksoflife.com/walnut-shrimp/#comment-533461 Tue, 18 Mar 2025 01:50:58 +0000 http://thewoksoflife.com/?p=18023#comment-533461 In reply to Tod.

Hi Tod, That’s sounds like some good cooking – dim sum and walnut shrimp – enjoy!

]]> By: Tod https://thewoksoflife.com/walnut-shrimp/#comment-533390 Sun, 16 Mar 2025 23:37:37 +0000 http://thewoksoflife.com/?p=18023#comment-533390 Great result! Really enjoyed making this along with some dim sum from your other recipes.

]]> By: Bill https://thewoksoflife.com/walnut-shrimp/#comment-532758 Tue, 04 Mar 2025 03:17:31 +0000 http://thewoksoflife.com/?p=18023#comment-532758 In reply to DA-NYC.

Hi, using sour cream could result in a more tangy and sour sauce. That said, you can try adding less and add honey or more sugar as you suggest.

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