Comments on: Chicken with Mixed Vegetables https://thewoksoflife.com/chicken-mixed-vegetables/?adt_ei=*|EMAIL|* a culinary genealogy Mon, 10 Nov 2025 19:54:02 +0000 hourly 1 By: Sarah https://thewoksoflife.com/chicken-mixed-vegetables/#comment-543124 Mon, 10 Nov 2025 19:54:02 +0000 https://thewoksoflife.com/?p=81864#comment-543124 In reply to Harold.

I used mini sweet peppers here, Harold, but you could use red bell peppers, or even a mildly spicy red pepper like holland chilies, with the seeds removed.

]]> By: Harold https://thewoksoflife.com/chicken-mixed-vegetables/#comment-543108 Sun, 09 Nov 2025 22:27:17 +0000 https://thewoksoflife.com/?p=81864#comment-543108 What kind of red peppers did you use? I’m going to try this recipe after you let me know what kind of peppers to buy.

]]> By: Sarah https://thewoksoflife.com/chicken-mixed-vegetables/#comment-540345 Wed, 27 Aug 2025 19:06:02 +0000 https://thewoksoflife.com/?p=81864#comment-540345 In reply to Ellie.

You’re very welcome Ellie! Love that you have leftovers for lunch!

]]> By: Ellie https://thewoksoflife.com/chicken-mixed-vegetables/#comment-540213 Sat, 23 Aug 2025 22:53:00 +0000 https://thewoksoflife.com/?p=81864#comment-540213 5 stars
This was just delicious! I added some green onions and ginger. Tossed a dried Serrano pepper from my garden into the sauce and let it marinate for about an hour in the fridge. Perfect touch of spice. I halved the recipe and served over some steamed rice, and have a bit leftover for lunch tomorrow. Thanks for sharing it with us.

]]> By: Sarah https://thewoksoflife.com/chicken-mixed-vegetables/#comment-540137 Thu, 21 Aug 2025 15:20:40 +0000 https://thewoksoflife.com/?p=81864#comment-540137 In reply to Ralph.

Hi Ralph, if the patina is sort of black and thick to the point where it’s flaking off, then that’s actually not the patina at all, but just burnt residue on the bottom of the wok that you’d want to scrub off during cleaning. If you’re just seeing small scratches in the wok itself, it may be that the metal is just a bit on the softer side, and I wouldn’t worry too much about it. Just keep using it, washing it and drying it well, and you can oil it with a little oil and a clean paper towel after cleaning if you like.

]]> By: Ralph https://thewoksoflife.com/chicken-mixed-vegetables/#comment-539938 Sun, 17 Aug 2025 12:50:37 +0000 https://thewoksoflife.com/?p=81864#comment-539938 5 stars
Great recipe I make every week! Bought a stainless steel Chinese spatula. It’s scratching the patina built up on the bottom of the wok while deglazing it. What am I doing wrong?
Thanks

]]> By: Sarah https://thewoksoflife.com/chicken-mixed-vegetables/#comment-539235 Tue, 05 Aug 2025 15:05:29 +0000 https://thewoksoflife.com/?p=81864#comment-539235 In reply to Anna.

Thank you Anna!

]]> By: Anna https://thewoksoflife.com/chicken-mixed-vegetables/#comment-539139 Sun, 03 Aug 2025 01:30:42 +0000 https://thewoksoflife.com/?p=81864#comment-539139 5 stars
Super delicious. A great way to clear old veg out of the fridge.

]]> By: Sarah https://thewoksoflife.com/chicken-mixed-vegetables/#comment-528918 Wed, 18 Dec 2024 21:10:31 +0000 https://thewoksoflife.com/?p=81864#comment-528918 In reply to Libby.

You’re welcome Libby!

]]> By: Libby https://thewoksoflife.com/chicken-mixed-vegetables/#comment-528838 Mon, 16 Dec 2024 04:10:39 +0000 https://thewoksoflife.com/?p=81864#comment-528838 5 stars
This is so great! It pleases the foody palate as well as the kids. Thanks!

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