Comments on: Easy Braised Turnip Rice Bowls

By: Judy

Judy — Sun, 13 Oct 2024 01:21:45 +0000

In reply to Francine. You can use it.

By: Francine

Francine — Mon, 07 Oct 2024 00:11:08 +0000

Hello! Could I use white turnips (not the Chinese variety) for this recipe? I’m not sure if it will effect the taste too much?

By: Judy

Judy — Tue, 23 Jul 2024 14:40:23 +0000

In reply to Floor Beks. You can keep it in, the taste gets much stronger if you leave it in.

By: Floor Beks

Floor Beks — Tue, 23 Jul 2024 12:42:58 +0000

Hey! Why do we remove the star anise after infusing the oil? Does the taste get bad if I would keep it simmering for 15min?

By: Judy

Judy — Mon, 15 Jul 2024 18:15:46 +0000

In reply to Mia. How smart, Mia! This reminds me that I need to put daikon seeds down in my garden soon.

By: Mia

Mia — Sun, 14 Jul 2024 17:40:44 +0000

In reply to Judy. Two years later and still making this recipe with my garden turnips. I throw the leaves in at the end too to not waste anything. So so so good. Thank you again for the recipe! Love everything your family does ❤️

By: Judy

Judy — Wed, 24 Jan 2024 22:19:17 +0000

In reply to Deanna. Yayyy! So glad you enjoyed it, Deanna.

By: Deanna

Deanna — Sun, 21 Jan 2024 19:46:37 +0000

Just made to make use of the Bordeaux daikon I got in my csa. Deceptively delicious! Looking forward to having this for lunch this week. Thanks!

By: Judy

Judy — Sun, 05 Nov 2023 21:29:41 +0000

In reply to DShrestha. Yes, you can, maybe you want to use dark meat as chicken breast gets tough when braised for awhile.

By: DShrestha

DShrestha — Tue, 31 Oct 2023 02:13:33 +0000

Can I use chicken cubes instead of pork?