Comments on: Moo Shu Vegetables

By: Bill

Bill — Mon, 20 Jan 2025 01:09:58 +0000

In reply to Peter. Hi Peter, nice job, the pancakes aren fun to make and delicious too!

By: Peter

Peter — Mon, 20 Jan 2025 00:25:37 +0000

I had doubts about whether I could get the pancakes right, but I just followed the instructions and they came our perfectly! This is a really fun recipe to make.

By: Bill

Bill — Tue, 14 Jan 2025 19:35:07 +0000

In reply to Patricia. Hi Patricia, yes, moo shu tofu is very nice!

By: Bill

Bill — Tue, 14 Jan 2025 19:34:38 +0000

In reply to Miriam. Hi Miriam, you definitely can cut the vegetables ahead of time and even pre-cook them but using all fresh raw veggies from the start yields the best results

By: Bill

Bill — Tue, 14 Jan 2025 19:32:47 +0000

In reply to Laura. Hi Laura, whether the greener stalks are stringy depends upon the celery stalks themselves, but some celery adds a nice flavor to the dish. The easiest way to eliminate the stringy portions is to hold the celery stalk with the green side down and bend the stalk downwards with both hands until the stalk breaks. Celery strands on the outside of the stalk will keep the pieces together, so just pull and you will be able to peel off the stringy strands. The leafy portions of the celery are edible but are usually a bit bitter. Happy cooking!

By: Bill

Bill — Tue, 14 Jan 2025 19:28:11 +0000

In reply to Joslyn Ruffin. Hi Joslyn, thank you for sharing your cooing experience but you must make the pancakes next time! It really makes the meal fun and even more delicious ;-)

By: Patty

Patty — Tue, 14 Jan 2025 19:06:28 +0000

In reply to Judy. Thank you Amazon sells them...Rice Cask Sushi Buckets

By: Judy

Judy — Mon, 13 Jan 2025 21:50:03 +0000

In reply to Patty. Hi Patty, I think I bought it on Taobao in China.

By: Patty

Patty — Mon, 13 Jan 2025 14:59:18 +0000

Hello EXCELLENT recipe like all of them!! I was wondering ..can you tell me what bowl /dish the vegetables are in? I would like to get one like it

By: Patricia

Patricia — Sun, 12 Jan 2025 20:15:40 +0000

Oh, Bill, THANK YOU! I was just thinking about this dish yesterday. Over 50 years ago, I lived in San Jose, CA, and often went to a very nice Chinese restaurant in the area. I asked if the chef could make a “Moo Shu” – with tofu instead of meat. The waiter was shocked by the idea, but it was made and it was delicious. I called it “Moo Shu Tofu” – catchy, don’t you think? :) Can’t wait to make this dish using your recipe!