Comments on: Tofu Soup

By: Judy

Judy — Thu, 04 Dec 2025 18:58:25 +0000

In reply to Christina. Hi Christina, we do have a wonton wrapper recipe.

By: Christina

Christina — Wed, 03 Dec 2025 03:58:54 +0000

Hi Judy, great recipes. thanks for sharing them.Can you share how to make the won ton skin?

By: Judy

Judy — Sun, 30 Nov 2025 01:21:11 +0000

In reply to Robert. Yes, but not as good because of its tough texture.

By: Robert

Robert — Tue, 25 Nov 2025 14:06:14 +0000

Hi, can you use firm tofu

By: Patricia

Patricia — Sat, 29 Mar 2025 22:29:14 +0000

I started making this this past winter, and it is one of my favorite soups now.

By: Judy

Judy — Sun, 23 Feb 2025 18:55:04 +0000

In reply to Peter. Wow, you can buy homemade tofu? It is indeed a treat!

By: Judy

Judy — Sun, 23 Feb 2025 18:34:26 +0000

In reply to NAOMI. Hi Naomi, you add the tofu and mushroom when you add the water, mentioned in step 3.

By: Peter

Peter — Sun, 23 Feb 2025 00:36:00 +0000

I’d been waiting to make this and it didn’t disappoint. Local, homemade tofu was splendid.

By: NAOMI

NAOMI — Fri, 21 Feb 2025 22:26:39 +0000

The soup was delicious, but how the recipe is written out left me wondering just when to add the tofu and the mushrooms? I added them 5 minutes before the cabbage – no idea if that was right, but the soup didn’t seem to suffer at all. A recipe I’ll make again!

By: Judy

Judy — Mon, 03 Feb 2025 19:19:23 +0000

In reply to Lisa Del Vecchio. So glad you enjoyed it, Lisa.