Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Servings: 4
Calories: 27kcal
Ingredients
- 1 teaspoon sugar
- 1 tablespoon hot water
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili oil
- 1 teaspoon garlic (minced)
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sesame oil
Instructions
- Dissolve the sugar in the hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
- Serve with freshly cooked dumplings and enjoy!
Video
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg