Comments on: Pork and Chive Dumplings https://thewoksoflife.com/pork-chive-dumplings/?adt_ei=*|EMAIL|* a culinary genealogy Sun, 30 Nov 2025 00:58:11 +0000 hourly 1 By: Judy https://thewoksoflife.com/pork-chive-dumplings/#comment-543653 Sun, 30 Nov 2025 00:58:11 +0000 http://thewoksoflife.com/?p=7514#comment-543653 In reply to Paul.

I have to agree with you, Paul, this blog has taken all the fun out of going out.

]]> By: Sarah https://thewoksoflife.com/pork-chive-dumplings/#comment-543504 Wed, 26 Nov 2025 21:40:26 +0000 http://thewoksoflife.com/?p=7514#comment-543504 In reply to Paul.

Thank you Paul! This one is a real masterpiece by my mom!

]]> By: Paul https://thewoksoflife.com/pork-chive-dumplings/#comment-543487 Wed, 26 Nov 2025 16:57:48 +0000 http://thewoksoflife.com/?p=7514#comment-543487 5 stars
Only dumplings I’ve made on the blog so far and quite frankly, have no desire to try another. I’m afraid that they wouldn’t meet the absolute greatness that these are. Your blog makes me feel like a chef. I don’t go out anymore, everything I need is here.

]]> By: Conall https://thewoksoflife.com/pork-chive-dumplings/#comment-536727 Tue, 03 Jun 2025 20:08:16 +0000 http://thewoksoflife.com/?p=7514#comment-536727 Have you tried adding chicken broth to the dumplings instead of water?
Does it make a difference?

]]> By: Jamie https://thewoksoflife.com/pork-chive-dumplings/#comment-531128 Sun, 02 Feb 2025 18:46:38 +0000 http://thewoksoflife.com/?p=7514#comment-531128 5 stars
Made the new dumpling recipe for the first time with friends and it was amazing! I’ve eaten classic pork and chives dumplings all my life and these are the most delicious elevated version. needless to say – your recipe will now be my go-to dumpling recipe :)

]]> By: Sarah https://thewoksoflife.com/pork-chive-dumplings/#comment-525938 Wed, 09 Oct 2024 18:47:27 +0000 http://thewoksoflife.com/?p=7514#comment-525938 In reply to Tina.

Here you go, Tina: https://thewoksoflife.com/dumpling-sauce-recipe/. We linked it at the end of the post!

]]> By: Tina https://thewoksoflife.com/pork-chive-dumplings/#comment-525923 Wed, 09 Oct 2024 07:01:58 +0000 http://thewoksoflife.com/?p=7514#comment-525923 It would have been nice to have added a dipping sauce

]]> By: Judy https://thewoksoflife.com/pork-chive-dumplings/#comment-525751 Sat, 05 Oct 2024 18:48:44 +0000 http://thewoksoflife.com/?p=7514#comment-525751 In reply to Sam.

So happy that you enjoyed your labor or love :-)

]]> By: Sam https://thewoksoflife.com/pork-chive-dumplings/#comment-525717 Fri, 04 Oct 2024 16:19:37 +0000 http://thewoksoflife.com/?p=7514#comment-525717 5 stars
In reply to Judy.

I had done just that :) I followed this recipe to a T and they came out INCREDIBLE! I add a little black or rice vinegar at the very end of frying for a nice crispy bottom. Thank you!

]]> By: Judy https://thewoksoflife.com/pork-chive-dumplings/#comment-525623 Wed, 02 Oct 2024 02:27:34 +0000 http://thewoksoflife.com/?p=7514#comment-525623 In reply to Sam.

It should be fine, Sam, remember to cover the filling and keep it refrigerated until wrapping.

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