Comments on: Cantonese Steamed Fish: A 20 Minute Recipe https://thewoksoflife.com/cantonese-steamed-fish/?adt_ei=*|EMAIL|* a culinary genealogy Wed, 03 Dec 2025 04:27:03 +0000 hourly 1 By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-543807 Wed, 03 Dec 2025 04:27:03 +0000 http://thewoksoflife.com/?p=2427#comment-543807 In reply to Jocelyn.

Hi Jocelyn, yes, it’s such a classic steamed fish recipe

]]> By: Jocelyn https://thewoksoflife.com/cantonese-steamed-fish/#comment-543194 Wed, 12 Nov 2025 22:10:19 +0000 http://thewoksoflife.com/?p=2427#comment-543194 5 stars
Oh my goodness, this is so good. So much better than the sum of its parts! I steamed in my donabe with carrots and broccoli on the side. Thank you SO much!

]]> By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-542847 Fri, 31 Oct 2025 11:34:55 +0000 http://thewoksoflife.com/?p=2427#comment-542847 In reply to S S.

Hi S S, you’re welcome! The Cantonese way of steaming fish is a classic technique that hopefully you will enjoy for years to come :)

]]> By: S S https://thewoksoflife.com/cantonese-steamed-fish/#comment-542715 Mon, 27 Oct 2025 23:55:59 +0000 http://thewoksoflife.com/?p=2427#comment-542715 5 stars
This was an absolutely delicious dinner! Kids and adults loved it. Thanks for the simple yet amazingly flavorful recipe.

]]> By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-542634 Sat, 25 Oct 2025 02:03:11 +0000 http://thewoksoflife.com/?p=2427#comment-542634 In reply to jessica.

Excellent Jessica, glad you are sharing our steamed fish recipe with your students! Hopefully they will start cooking other recipes in our archives :)

]]> By: jessica https://thewoksoflife.com/cantonese-steamed-fish/#comment-542580 Thu, 23 Oct 2025 13:30:32 +0000 http://thewoksoflife.com/?p=2427#comment-542580 5 stars
I used this recipe in a cooking class to demonstrate how easy cooking fish can be. It knocked it out of the park! I subbed soy sauce for tamari since I’m gluten free, increased the water to accommodate the extra saltiness of tamari and skipped adding the salt. I also skipped the extra oil at the end, and just topped with the last bit of fresh cilantro, ginger and scallions. So so good. Also, just want to compliment your photos, videos and posts in general. Always so informative and helpful. One of my favorite places for recipe inspiration. x Jessica

]]> By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-542076 Wed, 08 Oct 2025 03:29:25 +0000 http://thewoksoflife.com/?p=2427#comment-542076 In reply to Alida.

Hi Alida, yes, the kids love the fish and sauce with the rice. It was a long time ago but I remember I did when I was a kid!

]]> By: Alida https://thewoksoflife.com/cantonese-steamed-fish/#comment-542058 Tue, 07 Oct 2025 10:50:36 +0000 http://thewoksoflife.com/?p=2427#comment-542058 5 stars
We made this last night and it was a huge hit with everyone, even the little kids!

]]> By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-539656 Wed, 13 Aug 2025 15:55:02 +0000 http://thewoksoflife.com/?p=2427#comment-539656 In reply to Alice.

Hi Alice, yes, cod works!

]]> By: Bill https://thewoksoflife.com/cantonese-steamed-fish/#comment-539655 Wed, 13 Aug 2025 15:54:47 +0000 http://thewoksoflife.com/?p=2427#comment-539655 In reply to Ray S.

Hi ray, agreed, the cilantro really adds a lot of flavor!

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