Comments on: Beef and Broccoli https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/?adt_ei=*|EMAIL|* a culinary genealogy Tue, 09 Dec 2025 22:42:53 +0000 hourly 1 By: Lewis https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-543973 Tue, 09 Dec 2025 22:42:53 +0000 http://thewoksoflife.com/?p=6516#comment-543973 5 stars
We really loved this one as it is and then also tried tweaking it a bit. We doubled up on garlic and ginger as we like those strong flavours, and fried and added some large onion slices. Splashed some crispy chilli oil on the steamed rice, which really brought the flavours together x

]]> By: Robyn Cox https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-543240 Sat, 15 Nov 2025 00:00:03 +0000 http://thewoksoflife.com/?p=6516#comment-543240 Hi there. I love your recipes! We intentionally do not have alcohol in our house-can I use white wine vinegar or rice vinegar to deglaze?

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-543057 Sat, 08 Nov 2025 11:42:22 +0000 http://thewoksoflife.com/?p=6516#comment-543057 In reply to Heather.

Hi Heather, you don’t have to rinse the baking soda if you follow the directions in this recipe. It uses the shortcut beef velveting method. You can read all about the methods in our article on velveting beef.

]]> By: Heather https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542952 Tue, 04 Nov 2025 20:10:02 +0000 http://thewoksoflife.com/?p=6516#comment-542952 Do you rinse the baking soda off the meat before marinating or cooking?

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542838 Fri, 31 Oct 2025 10:30:02 +0000 http://thewoksoflife.com/?p=6516#comment-542838 In reply to Carabet.

Thanks Carabet, a good home-cooked beef and broccoli is tough to refuse. Happy cooking!

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542837 Fri, 31 Oct 2025 10:26:56 +0000 http://thewoksoflife.com/?p=6516#comment-542837 In reply to PurpleThumb.

Dry vermouth or dry cooking sherry work if you don’t have Shaoxing wine

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542836 Fri, 31 Oct 2025 10:24:03 +0000 http://thewoksoflife.com/?p=6516#comment-542836 In reply to PurpleThumb.

Hi PurpleThumb, so glad to hear you are enjoying the beef and broccoli and our cookbook as well!

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542835 Fri, 31 Oct 2025 10:21:46 +0000 http://thewoksoflife.com/?p=6516#comment-542835 In reply to Jamie.

Hi Jamie, using tri-tip cut for beef and broccoli is a great idea. Enjoy!

]]> By: Carabet https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542794 Wed, 29 Oct 2025 05:22:46 +0000 http://thewoksoflife.com/?p=6516#comment-542794 Another winner! Even my picky eater 20something gave it his seal of approval. Thanks guys!

]]> By: PurpleThumb https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-542680 Sun, 26 Oct 2025 23:20:22 +0000 http://thewoksoflife.com/?p=6516#comment-542680 In reply to Bill.

Bill, I just used a Taiwanese cooking wine. If I didn’t have that, do you think a dry vermouth would work? I use it for a lot of recipes that call for a dry white wine.

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