I’d say that these are good for about 24 hours in the fridge. That said, make sure you dust them thoroughly with cornstarch so they don’t stick together which would be a mess! These would probably be ok frozen, as long as you cornstarched them well or stored them with parchment paper in between each wrapper.

Thanks! I never noticed that before – guess I was too excited to start cooking! Hahaha

Hi Shirley, we don’t suggest baking egg rolls, but you can do them in an airfryer. That said. They will have a drier appearance and won’t be as crispy, but it does prevent you from having to deep-fry. Here’s how: Brush the egg rolls thoroughly with a neutral oil, and place in the air fryer basket. Air fry at 350°F/175°C for 6 minutes. Flip the egg rolls, and cook for an additional 6 minutes.

Hi Tyler, while all our recipes default to US customary measurements, you can click the “metric” toggle right below the list of ingredients in the recipe card to switch to metric!