Comments on: Chinese Duck Soup Recipe https://thewoksoflife.com/chinese-duck-soup-recipe/?adt_ei=*|EMAIL|* a culinary genealogy Thu, 11 Dec 2025 17:32:04 +0000 hourly 1 By: Judy https://thewoksoflife.com/chinese-duck-soup-recipe/#comment-544006 Thu, 11 Dec 2025 17:32:04 +0000 https://thewoksoflife.com/?p=94162#comment-544006 In reply to Liv.

You can use any type of hard ham, but I did not include it in the recipe.

]]> By: Judy https://thewoksoflife.com/chinese-duck-soup-recipe/#comment-544005 Thu, 11 Dec 2025 17:30:11 +0000 https://thewoksoflife.com/?p=94162#comment-544005 In reply to Deon.

Yes, Deon, that soup is made from the Pekin duck carcass after the meat has been shaved off, that’s why it’s so flavorful.

]]> By: Liv https://thewoksoflife.com/chinese-duck-soup-recipe/#comment-543927 Sat, 06 Dec 2025 20:33:34 +0000 https://thewoksoflife.com/?p=94162#comment-543927 In the intro you talked about a certain type of ham that isn’t in the recipe.

Would it make a difference to have it in?

]]> By: Deon https://thewoksoflife.com/chinese-duck-soup-recipe/#comment-543926 Sat, 06 Dec 2025 20:29:40 +0000 https://thewoksoflife.com/?p=94162#comment-543926 When we lived in Beijing, the Pekin duck restaurant near our apartment made duck soup from the carcass of the duck. It was smooth and creamy and very rich, a pale beige color. Do you know this recipe?

]]>