Comments on: Chinese Beef Stew with Bean Curd Sticks

By: Jay

Jay — Tue, 09 Dec 2025 02:56:14 +0000

Sarah,
Thank you for sharing this recipe. Can this recipe be used for a pressure cooker (Ninja Foodi), and if so, what adjustments would I make? Thank you for considering my question.

By: adrienne

adrienne — Mon, 08 Dec 2025 21:26:14 +0000

I recently found foo jook (bean curd sticks) in my local Asian market and have been using them alot especially in my soups. I love their chewiness & can’t wait to try your beef stew recipe. I’ve been following your blog for years & have your book! Love your family & recipes! 5 stars for ALL your recipes I’ve made so far on repeat that are hits!

By: Gwen Yee Condap

Gwen Yee Condap — Mon, 08 Dec 2025 17:53:28 +0000

Would this work in a slow cooker instead of the oven?

By: Larry Davis

Larry Davis — Mon, 08 Dec 2025 17:50:53 +0000

Just made this recipe. It is terrific. I used bean curd knots instead of the sticks mainly because I had them in the pantry (but not the sticks). Like how they turned out since the “knot” part is a bit chewy and their size is more like that of the beef cubes.